Vidalia Onion Pie |
Goes great with BBQhope you enjoy! Dumplin Valley Cook Team 5th Place winner in "Anything But" Category, Tyron, North Carolina, BBQ Competition, weekend of June 12, 2004. |
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Ingredients |
2 pounds of thinly sliced Vidalia Onions
1 cup Breakstone Sour Cream
3 eggs
1 cup Pepper Jack Cheese
1 cup sharp Cheddar Cheese
6 tsp. butter
4 pcs. smoked bacon, fried and crumbled
2 splashes of Marie Sharp's Belizean Heat hot sauce
1/2 Teaspoon of salt
1 Teaspoon white pepper |
Directions |
Saute the Onions in the butter until clear. Let stand and cool some. Grate the cheese. Beat the eggs then add the pepper jack, salt, pepper, sour cream, and bacon to the eggs; mix well.
Pour into a 9-inch frozen pie shell; add the chedder cheese on top and bake at 375 degrees for 40 minutes; let cool and serve. |
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| Our Family Favorites |
Submitted by Jeff on Monday, July 12 2004
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