Sweet Sherry Deviled Eggs |
A new twist on an old favorite. |
Yield: |
6 servings |
Prep Time: |
10 minutes |
Cooking Time: |
20 minutes |
Total Time: |
30 minutes |
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Ingredients |
6 Hard-Boiled Eggs
3 Tbs. Sweet Sherry Mustard
3 Tbs. Mayonnaise
3 Tbs. Pickle Relish
Megan's Pantry Seasoning Salt to taste |
Directions |
Crack and peel eggs. Cut in half and scoop yolks out. Use a fork to mix the Sweet Sherry Mustard, mayonnaise, relish, seasoning salt, and egg yolks into a firm paste.
Stuff back into egg whites and sprinkle paprika on the top for color, and garnish with parsley.
Serve as an appetizer. |
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| PartyPlanimals and Our Family Favorites |
Submitted by Webmaster on Tuesday, June 1 2004
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