Sand Castles |
Sand Castles that last. Don't eat these beauties! |
Yield: |
easy |
Prep Time: |
2 minutes |
Cooking Time: |
about 5 minutes |
Total Time: |
about 10 minutes |
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Ingredients |
4 Cups Sand
2 Cups Cornstarch
1 tbl & 1 tsp Cream of Tartar
3 Cups Hot Water |
Directions |
Mix sand, cornstarch and cream of tarter into large saucepan. Stir in hot water and cook over medium heat until stiff and water is absorbed. Cool.
Kids can form castles with their hands or used small sand molds.
It may be best to coat molds with a vegetable spray first for easy removal.
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| BoardmansWeb |
Submitted by dough on Saturday, November 4 2006
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