Royal Punch |
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Ingredients |
1 can Hawaiian Punch
1/2 gallon pineapple sherbet
2 - 2 liter bottles of ginger ale |
Directions |
Freeze a can of Hawaiian Punch fruit juice until slushy.
Pour into a punch bowl.
Add 1/2 gallon pineapple sherbet and two bottles of ginger ale. |
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Submitted by jacksonm on Monday, January 1 2007
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