Royal Punch |
|
|
|
|
|
|
|
|
|
| |
|
|
Ingredients |
1 can Hawaiian Punch 1/2 gallon pineapple sherbet 2 - 2 liter bottles of ginger ale |
Directions |
Freeze a can of Hawaiian Punch fruit juice until slushy.
Pour into a punch bowl.
Add 1/2 gallon pineapple sherbet and two bottles of ginger ale. |
| |
|
|
| |
|
|
|
Submitted by jacksonm on Monday, January 1 2007
|