Penny's Punch |
My favorite punch - easy, flexible, and always great! |
Yield: |
Makes 24 – 6 oz. cups |
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Ingredients |
2 12 oz. cans of juice concentrate
2 48 oz. bottles of juice
1 liter of ginger ale
1 quart of sherbet |
Directions |
Pre-chill the juice & ginger ale.
In a punch bowl add juice concentrate, juice, and ginger ale. Float scoops of sherbet on the top.
Juice combinations that have shared flavors but are not identical will taste the best. (like pineapple-orange concentrate with strawberry-orange juice). |
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Submitted by jacksonm on Sunday, March 20 2005
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