Dynamite Dill Salad Dressing |
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Ingredients |
1/2 packet Billy T Dynamite Dill Dip
1/4 cup tarragon vinegar
2/3 cup canola or olive oil
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Directions |
Add 1/2 packet or more to taste to 1/4 cup tarragon vinegar and 2/3 cup canola or olive oil. Mix well and let set for one hour before serving.
Shake well and serve over tossed salad. Boil red potatoes with skins on, cut in chunks, and drizzle with dill dressing for a hot or cold dilled potato salad. |
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| Our Family Favorites |
Submitted by Webmaster on Saturday, July 17 2004
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