Cowboy Beans |
A Savory Wild West meal Hearty, delicious, and easy |
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Prep Time: |
10 minutes |
Cooking Time: |
5 hours |
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Ingredients |
1 pound pinto beans
1 ham shank
1 large onion, chopped
2 whole fresh green chilies, seeded and finely chopped
1 teaspoon each cumin, oregano, and chili powder
3 cloves garlic, minced
1 teaspoon salt |
Directions |
Rinse the beans and place them in a large pot with water to cover plus 3 inches. Let them soak for several hours or overnight.
Add the remaining ingredients to the pot. Bring the water to a boil, reduce heat, cover and simmer for about 4 hours. Remove the lid and simmer for 1 additional hour to reduce the liquid.
Remove the ham shank, cut the meat from the bone and return it to the pot.
Serve hot or at room temperature. |
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| GreatPartyRecipes |
Submitted by dough on Tuesday, April 11 2006
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