Chicken Fajitas |
|
|
|
|
|
|
|
|
|
| |
|
|
Ingredients |
1 pkg. Billy T Mesquite Fajita Seasoning
6 oz. water
6 oz. vegetable oil
1-1/2 pounds chicken strips
bell pepper
onion
flour toritlla
tomatoes
cheddar cheese |
Directions |
Mix Fajita Seasoning with 6 ounces water and 6 ounces vegetable oil.
Add up to 1-1/2 pounds of chicken strips. Marinate for 8 hours or longer, depending on the flavor desired.
Fry quickly in a small amount of oil with bell pepper & onion.
Serve in a flour tortilla, garnished with tomatoes & cheddar cheese. |
| |
|
|
| |
|
|
| Our Family Favorites |
Submitted by Webmaster on Thursday, July 15 2004
|
