Beef Fajitas |
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Ingredients |
1 pkg. Billy T Mesquite Fajita Seasoning
6 oz. water
6 oz. vegetable oil
1-1/2 pounds beef strips
bell pepper
onion
flour toritlla
tomatoes
cheddar cheese |
Directions |
Mix Fajita Seasoning with 6 ounces water and 6 ounces vegetable oil.
Add up to 1-1/2 pounds of beef strips. Marinate for 8 hours or longer, depending on the flavor desired.
Fry quickly in a small amount of oil with bell pepper & onion.
Serve in a flour tortilla, garnished with tomatoes & cheddar cheese. |
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| Our Family Favorites |
Submitted by Webmaster on Friday, July 9 2004
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